Chocolate Pirouette-Crusted Cake
Dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a "company's coming" look that takes only 10 minutes to put together.
Ingredients
1 box (19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer Cake
18 Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister)
18 Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister)
Instructions
Thaw the cake according to the package directions. Place the cake onto a serving dish.
Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.
Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.
Chocolate Pirouette-Crusted Cake
Dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a "company's coming" look that takes only 10 minutes to put together.
Directions
Print
Thaw the cake according to the package directions. Place the cake onto a serving dish.
Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.
Ingredients
1 box (19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer Cake
18 Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister)
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