Chocolate-Cinnamon Swirl Bread Pudding
Are you looking for a warm, comforting dessert, perfect with a little ice cream? Try this indulgent cinnamon bread and chocolate chips bread pudding...it's delicious.
Ingredients
12 slices Pepperidge Farm® Cinnamon Swirl Bread, any variety, cut into cubes (about 6 cups)
0.5 cup semi-sweet chocolate pieces
2.5 cups milk
4 egg
0.5 cup packed brown sugar
1 teaspoon vanilla extract
0.5 cup sweetened whipped cream(optional)
0.5 cup semi-sweet chocolate pieces
2.5 cups milk
4 egg
0.5 cup packed brown sugar
1 teaspoon vanilla extract
0.5 cup sweetened whipped cream(optional)
Instructions
Heat the oven to 350°F.
Place the bread cubes into a lightly greased 2-quart shallow baking dish. Sprinkle the chocolate pieces over the bread cubes. Beat the milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat.
Bake for 40 minutes or until a knife inserted in the center comes out clean. Serve with the whipped cream, if desired.
Place the bread cubes into a lightly greased 2-quart shallow baking dish. Sprinkle the chocolate pieces over the bread cubes. Beat the milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat.
Bake for 40 minutes or until a knife inserted in the center comes out clean. Serve with the whipped cream, if desired.
Chocolate-Cinnamon Swirl Bread Pudding
Are you looking for a warm, comforting dessert, perfect with a little ice cream? Try this indulgent cinnamon bread and chocolate chips bread pudding...it's delicious.
Directions
Print
Heat the oven to 350°F.Place the bread cubes into a lightly greased 2-quart shallow baking dish. Sprinkle the chocolate pieces over the bread cubes. Beat the milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat.Bake for 40 minutes or until a knife inserted in the center comes out clean. Serve with the whipped cream, if desired.
Ingredients
12 slices Pepperidge Farm® Cinnamon Swirl Bread, any variety, cut into cubes (about 6 cups)0.5 cup semi-sweet chocolate pieces2.5 cups milk4 egg0.5 cup packed brown sugar1 teaspoon vanilla extract0.5 cup sweetened whipped cream(optional)
Fire House Salsa Bars
These chewy oatmeal bars have an added kic...
Pomegranate Blueberry Granita
Each serving of this refreshing granita pr...
Baklava
Puff pastry is filled with an exquisite ci...
S'mores Cups
Puff pastry cups are filled with milk choc...