Chilled Picante Gazpacho

You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make.

Ingredients

1 can (28 ounces) whole peeled tomatoes
0.75 cup Pace® Picante Sauce
2 tablespoons lemon juice
1 tablespoon chopped cilantro
0.25 teaspoon garlic powderor 1 clove garlic, minced
1 cup thickly sliced cucumber
1 stalk celery, cut into 1-inch pieces
1 slice firm Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
0.25 cup chopped cucumber
4 tablespoons chopped green onion

Instructions

Place the tomatoes, picante sauce, lemon juice, cilantro, garlic powder, sliced cucumber, celery and bread into a blender or food processor. Cover and blend until smooth. Refrigerate for at least 2 hours.
Top with the chopped cucumber. Garnish with the onions.

Chilled Picante Gazpacho

You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make.

Directions

Place the tomatoes, picante sauce, lemon juice, cilantro, garlic powder, sliced cucumber, celery and bread into a blender or food processor. Cover and blend until smooth. Refrigerate for at least 2 hours.

Top with the chopped cucumber. Garnish with the onions.

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