Chilled Picante Gazpacho
You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make.
Ingredients
1 can (28 ounces) whole peeled tomatoes
0.75 cup Pace® Picante Sauce
2 tablespoons lemon juice
1 tablespoon chopped cilantro
0.25 teaspoon garlic powderor 1 clove garlic, minced
1 cup thickly sliced cucumber
1 stalk celery, cut into 1-inch pieces
1 slice firm Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
0.25 cup chopped cucumber
4 tablespoons chopped green onion
0.75 cup Pace® Picante Sauce
2 tablespoons lemon juice
1 tablespoon chopped cilantro
0.25 teaspoon garlic powderor 1 clove garlic, minced
1 cup thickly sliced cucumber
1 stalk celery, cut into 1-inch pieces
1 slice firm Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
0.25 cup chopped cucumber
4 tablespoons chopped green onion
Instructions
Place the tomatoes, picante sauce, lemon juice, cilantro, garlic powder, sliced cucumber, celery and bread into a blender or food processor. Cover and blend until smooth. Refrigerate for at least 2 hours.
Top with the chopped cucumber. Garnish with the onions.
Top with the chopped cucumber. Garnish with the onions.
Chilled Picante Gazpacho
You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make.
Directions
Print
Place the tomatoes, picante sauce, lemon juice, cilantro, garlic powder, sliced cucumber, celery and bread into a blender or food processor. Cover and blend until smooth. Refrigerate for at least 2 hours.Top with the chopped cucumber. Garnish with the onions.
Ingredients
1 can (28 ounces) whole peeled tomatoes0.75 cup Pace® Picante Sauce2 tablespoons lemon juice1 tablespoon chopped cilantro0.25 teaspoon garlic powderor 1 clove garlic, minced1 cup thickly sliced cucumber1 stalk celery, cut into 1-inch pieces1 slice firm Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread0.25 cup chopped cucumber4 tablespoons chopped green onion
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