Chili Con Queso Bites
The Southwestern-inspired flavors of Pace® Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers.
Ingredients
4 egg
0.5 cup Pace® Picante Sauce
0.25 cup all-purpose flour
2 teaspoons chili powder
1.5 cups shredded Cheddar cheese (about 6 ounces)
1 green onion, chopped (about 2 tablespoons)
0.5 cup Pace® Picante Sauce
0.25 cup all-purpose flour
2 teaspoons chili powder
1.5 cups shredded Cheddar cheese (about 6 ounces)
1 green onion, chopped (about 2 tablespoons)
Instructions
Heat the oven to 400°F. Lightly grease 24 (3-inch) muffin-pan cups.
Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.
Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.
Chili Con Queso Bites
The Southwestern-inspired flavors of Pace® Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers.
Directions
Print
Heat the oven to 400°F. Lightly grease 24 (3-inch) muffin-pan cups.
Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.
Ingredients
4 egg
0.5 cup Pace® Picante Sauce
0.25 cup all-purpose flour
2 teaspoons chili powder
1.5 cups shredded Cheddar cheese (about 6 ounces)
1 green onion, chopped (about 2 tablespoons)
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