Chicken Pesto with Tomatoes
This chicken with pesto and tomatoes recipe features tender chicken simmered in a velvety pesto sauce accented with tomatoes. It's a 30 minute dish that's full of great flavor.
Ingredients
1 pound skinless, boneless chicken breast halves(4 breast halves)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
0.333 cup prepared basil pesto
1 can (14 1/2 ounces) diced tomatoes, undrained
8 ounces (1/2 of a 1 pound package) penne pasta, cooked and drained (about 4 cups cooked) (optional)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
0.333 cup prepared basil pesto
1 can (14 1/2 ounces) diced tomatoes, undrained
8 ounces (1/2 of a 1 pound package) penne pasta, cooked and drained (about 4 cups cooked) (optional)
Instructions
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, pesto and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta, if desired.
Stir the soup, water, pesto and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta, if desired.
Chicken Pesto with Tomatoes
This chicken with pesto and tomatoes recipe features tender chicken simmered in a velvety pesto sauce accented with tomatoes. It's a 30 minute dish that's full of great flavor.
Directions
Print
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, pesto and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta, if desired.
Ingredients
1 pound skinless, boneless chicken breast halves(4 breast halves)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
0.333 cup prepared basil pesto
1 can (14 1/2 ounces) diced tomatoes, undrained
8 ounces (1/2 of a 1 pound package) penne pasta, cooked and drained (about 4 cups cooked) (optional)
Slow-Cooked Chicken & Sausage Paell...
Making paella may seem a little intimidati...
Chicken & Pasta Primavera
Creamy mushroom sauce, pasta, vegetables�...
Cha-Cha-Cha Chicken
Got 15 minutes? This baked chicken dish,...
Balsamic Rosemary Chicken
Our bone broth is the star of this chicken...