Chicken Pasta Salad Italiano
Tender pasta, crisp and flavorful veggies, chicken and a flavorful dressing...this pasta salad has it all. And it uses convenient products like canned chicken and prepared salad dressing so it's ready in just 50 minutes.
Ingredients
3 cups rotini (spiral) pasta, cooked and drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced
1 medium tomato, chopped (about 1/2 cup)
0.5 cup frozen peas, thawed
0.75 cup fat-free Italian dressing or reduced fat creamy Italian salad dressing
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced
1 medium tomato, chopped (about 1/2 cup)
0.5 cup frozen peas, thawed
0.75 cup fat-free Italian dressing or reduced fat creamy Italian salad dressing
Instructions
Place the pasta, chicken, cucumber, tomato and peas in a large bowl. Add the dressing and toss to coat. Cover and refrigerate for 30 minutes.
Chicken Pasta Salad Italiano
Tender pasta, crisp and flavorful veggies, chicken and a flavorful dressing...this pasta salad has it all. And it uses convenient products like canned chicken and prepared salad dress...
Directions
Print
Place the pasta, chicken, cucumber, tomato and peas in a large bowl. Add the dressing and toss to coat. Cover and refrigerate for 30 minutes.
Ingredients
3 cups rotini (spiral) pasta, cooked and drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced
1 medium tomato, chopped (about 1/2 cup)
0.5 cup frozen peas, thawed
0.75 cup fat-free Italian dressing or reduced fat creamy Italian salad dressing
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