Chicken Mozzarella Sandwiches
Using convenient products like prepared mozzarella-garlic bread and Italian sauce makes these chicken sandwiches simple and delicious.
Ingredients
1 loaf (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
1 tablespoon vegetable oil
0.5 pound skinless, boneless chicken breast halves, cut into strips
0.5 cup Prego® Traditional Italian Sauce
1 tablespoon vegetable oil
0.5 pound skinless, boneless chicken breast halves, cut into strips
0.5 cup Prego® Traditional Italian Sauce
Instructions
Heat the oven and bake the bread according to the package directions. While the bread is baking, heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally.
Spoon the chicken mixture onto the bottom bread half. Top with the remaining bread half. Cut the sandwich into quarters.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally.
Spoon the chicken mixture onto the bottom bread half. Top with the remaining bread half. Cut the sandwich into quarters.
Chicken Mozzarella Sandwiches
Using convenient products like prepared mozzarella-garlic bread and Italian sauce makes these chicken sandwiches simple and delicious.
Directions
Print
Heat the oven and bake the bread according to the package directions. While the bread is baking, heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally.Spoon the chicken mixture onto the bottom bread half. Top with the remaining bread half. Cut the sandwich into quarters.
Ingredients
1 loaf (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread1 tablespoon vegetable oil0.5 pound skinless, boneless chicken breast halves, cut into strips0.5 cup Prego® Traditional Italian Sauce
Chicken with Herbed Pomegranate-Blu...
Gourmet cooking is a breeze...just get out...
2-Step Skillet Chicken Broccoli Div...
This is our go-to recipe when we need good...
Creamy Chicken Stir-Fry
Here's a way to make a chicken and veggie ...
Easy Chicken Paprika
How's this for easy elegance… sautéed ...