3 simple ingredients and 5 minutes are all you need for a satisfying and delicious accompaniment to your favorite soup. Top a portobello with a little butter and cheese and bake until...
Place the mushroom cap onto a work surface. Top with the butter and cheese.Bake at 400°F. in a toaster oven for 4 minutes or until the cheese is melted.
1 portobello mushroom cap2 teaspoons butter, diced1 tablespoon shredded mozzarella cheese
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