Cheesy Portobello

3 simple ingredients and 5 minutes are all you need for a satisfying and delicious accompaniment to your favorite soup.  Top a portobello with a little butter and cheese and bake until...

Directions

Place the mushroom cap onto a work surface.  Top with the butter and cheese.

Bake at 400°F. in a toaster oven for 4 minutes or until the cheese is melted.

Ingredients

1 portobello mushroom cap
2 teaspoons butter, diced
1 tablespoon shredded mozzarella cheese

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