Cheesy Picante Potatoes
Looking for a new way to prepare potatoes? Try this version where potatoes, Cheddar cheese soup and picante sauce combine to make a yummy side dish that's ready in just 25 minutes.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup Pace® Picante Sauce
1 teaspoon garlic powder
4 cups cubed cooked cooked potato(about 4 medium)
0.5 teaspoon paprika
2 tablespoons chopped cilantro
0.5 cup Pace® Picante Sauce
1 teaspoon garlic powder
4 cups cubed cooked cooked potato(about 4 medium)
0.5 teaspoon paprika
2 tablespoons chopped cilantro
Instructions
Stir the soup, picante sauce and garlic powder in a 10-inch skillet. Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.
Cheesy Picante Potatoes
Looking for a new way to prepare potatoes? Try this version where potatoes, Cheddar cheese soup and picante sauce combine to make a yummy side dish that's ready in just 25 minutes.
Directions
Print
Stir the soup, picante sauce and garlic powder in a 10-inch skillet. Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup Pace® Picante Sauce
1 teaspoon garlic powder
4 cups cubed cooked cooked potato(about 4 medium)
0.5 teaspoon paprika
2 tablespoons chopped cilantro
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