Cheeseburgers Mexican-Style
Picante sauce makes ordinary cheeseburgers extra-flavorful! So get out your skillet...they'll be ready to eat in just 25 minutes!
Ingredients
1.5 pounds ground beef
1 jar (16 ounces) Pace® Picante Sauce
6 slices Monterey Jack cheeseor American cheese
6 Pepperidge Farm® Sesame Topped Hamburger Buns
1 jar (16 ounces) Pace® Picante Sauce
6 slices Monterey Jack cheeseor American cheese
6 Pepperidge Farm® Sesame Topped Hamburger Buns
Instructions
Shape the ground beef firmly into 6 patties. Cook the patties in a 12-inch skillet over medium-high heat until they're well browned on both sides. Pour off any fat.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top with the cheese. Cover and cook until the cheese melts. Serve with the sauce on the buns.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top with the cheese. Cover and cook until the cheese melts. Serve with the sauce on the buns.
Cheeseburgers Mexican-Style
Picante sauce makes ordinary cheeseburgers extra-flavorful! So get out your skillet...they'll be ready to eat in just 25 minutes!
Directions
Print
Shape the ground beef firmly into 6 patties. Cook the patties in a 12-inch skillet over medium-high heat until they're well browned on both sides. Pour off any fat.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top with the cheese. Cover and cook until the cheese melts. Serve with the sauce on the buns.
Ingredients
1.5 pounds ground beef
1 jar (16 ounces) Pace® Picante Sauce
6 slices Monterey Jack cheeseor American cheese
6 Pepperidge Farm® Sesame Topped Hamburger Buns
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