Cheddar Broccoli Bake
Cheddar cheese sauce and savory onion rings top colorful broccoli for a tasty side dish that's an instant classic.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup milk
1 dash ground black pepper
4 cups cooked broccoli cuts
1.333 cups French fried onions
0.5 cup milk
1 dash ground black pepper
4 cups cooked broccoli cuts
1.333 cups French fried onions
Instructions
Stir the soup, milk, black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir.
Top with the remaining onions. Bake for 5 minutes or until the onions are golden.
Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir.
Top with the remaining onions. Bake for 5 minutes or until the onions are golden.
Cheddar Broccoli Bake
Cheddar cheese sauce and savory onion rings top colorful broccoli for a tasty side dish that's an instant classic.
Directions
Print
Stir the soup, milk, black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir.
Top with the remaining onions. Bake for 5 minutes or until the onions are golden.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup milk
1 dash ground black pepper
4 cups cooked broccoli cuts
1.333 cups French fried onions
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