Caribbean Rice
If you want easy and delicious then we’ve got the perfect recipe for you! Jasmine rice cooks in unsweetened coconut milk and then combines with peach mango jalapeño salsa for a simple side that’s bursting with flavor. It’s the perfect complement to any chicken, fish or pork dish.
Ingredients
2 cups uncooked jasmine rice
1.5 cups water
1 cup unsweetened coconut milk
1 teaspoon salt
1 cup Pace® Peach Mango Jalapeño Salsa
1.5 cups water
1 cup unsweetened coconut milk
1 teaspoon salt
1 cup Pace® Peach Mango Jalapeño Salsa
Instructions
Heat the rice, water, coconut milk and salt in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender.
Remove the saucepan from the heat. Stir in the salsa.
Remove the saucepan from the heat. Stir in the salsa.
Caribbean Rice
If you want easy and delicious then we’ve got the perfect recipe for you! Jasmine rice cooks in unsweetened coconut milk and then combines with peach mango jalapeño salsa for a simpl...
Directions
Print
Heat the rice, water, coconut milk and salt in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender.
Remove the saucepan from the heat. Stir in the salsa.
Ingredients
2 cups uncooked jasmine rice
1.5 cups water
1 cup unsweetened coconut milk
1 teaspoon salt
1 cup Pace® Peach Mango Jalapeño Salsa
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