Caramel Pecan Cups
Light and flaky puff pastry cups are filled with melted chocolate, topped with caramel topping and a sprinkle of toasted, chopped pecans. They’re delightful little treats that are so easy to prepare and delicious too!
Ingredients
4 ounces semi-sweet chocolateor dark chocolate, chopped
0.25 cup heavy cream
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons caramel topping
2 tablespoons chopped toasted pecans
0.25 cup heavy cream
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons caramel topping
2 tablespoons chopped toasted pecans
Instructions
Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.
Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
Caramel Pecan Cups
Light and flaky puff pastry cups are filled with melted chocolate, topped with caramel topping and a sprinkle of toasted, chopped pecans. They’re delightful little treats that are so ...
Directions
Print
Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.
Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
Ingredients
4 ounces semi-sweet chocolateor dark chocolate, chopped
0.25 cup heavy cream
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons caramel topping
2 tablespoons chopped toasted pecans
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