Caesar Salad in Toast Cups
How creative! Individual whole grain toast cups filled with creamy Caesar salad. It makes a beautiful presentation and it's ready in just 30 minutes.
Ingredients
1 tablespoon olive oil4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, crusts removed4 cups romaine lettuce torn into bite-sized pieces0.25 cup fat-free Caesar dressing0.25 cup seasoned croutons or Caesar croutons2 tablespoons grated Parmesan cheese
Instructions
Heat the oven to 350°F. Lightly brush both sides of the bread slices with the oil. Press the bread slices into the bottom and up the sides of 4 (2 1/2-inch) muffin-pan cups.Bake for 10 minutes or until the bread cups are lightly browned. Remove the bread cups from the pan and let cool completely on a wire rack.Place the lettuce into a medium bowl. Add the dressing and toss to coat. Spoon 1 cup lettuce mixture into each bread cup. Sprinkle with the croutons and cheese.
Caesar Salad in Toast Cups
How creative! Individual whole grain toast cups filled with creamy Caesar salad. It makes a beautiful presentation and it's ready in just 30 minutes.
Directions
Print
Heat the oven to 350°F. Lightly brush both sides of the bread slices with the oil. Press the bread slices into the bottom and up the sides of 4 (2 1/2-inch) muffin-pan cups.Bake for 10 minutes or until the bread cups are lightly browned. Remove the bread cups from the pan and let cool completely on a wire rack.Place the lettuce into a medium bowl. Add the dressing and toss to coat. Spoon 1 cup lettuce mixture into each bread cup. Sprinkle with the croutons and cheese.
Ingredients
1 tablespoon olive oil4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, crusts removed4 cups romaine lettuce torn into bite-sized pieces0.25 cup fat-free Caesar dressing0.25 cup seasoned croutons or Caesar croutons2 tablespoons grated Parmesan cheese
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