Bulgur Salad
Picante sauce adds a burst of flavor to this simply fresh salad combining prepared bulgur wheat, black beans, corn and cilantro.
Ingredients
1.25 cups Swanson® Chicken Broth
1 cup uncooked bulgur wheat
1 cup Pace® Picante Sauce
1 cup rinsed, drained black beans
1 cup drained whole kernel corn
0.25 cup chopped fresh cilantro leaves
1 cup uncooked bulgur wheat
1 cup Pace® Picante Sauce
1 cup rinsed, drained black beans
1 cup drained whole kernel corn
0.25 cup chopped fresh cilantro leaves
Instructions
Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the bulgur into the saucepan. Remove the saucepan from the heat. Let stand for 20 minutes.
Stir the bulgur, picante sauce, beans, corn and cilantro in a medium bowl. Serve immediately or cover and refrigerate until ready to serve.
Stir the bulgur, picante sauce, beans, corn and cilantro in a medium bowl. Serve immediately or cover and refrigerate until ready to serve.
Bulgur Salad
Picante sauce adds a burst of flavor to this simply fresh salad combining prepared bulgur wheat, black beans, corn and cilantro.
Directions
Print
Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the bulgur into the saucepan. Remove the saucepan from the heat. Let stand for 20 minutes.Stir the bulgur, picante sauce, beans, corn and cilantro in a medium bowl. Serve immediately or cover and refrigerate until ready to serve.
Ingredients
1.25 cups Swanson® Chicken Broth1 cup uncooked bulgur wheat1 cup Pace® Picante Sauce1 cup rinsed, drained black beans1 cup drained whole kernel corn0.25 cup chopped fresh cilantro leaves
Shortcut Coleslaw
Creamy homemade coleslaw is made easy with...
Tuscan Shrimp Salad with Toast Poin...
Shrimp, garlic, chopped herbs and diced t...
Caprese Salad
Caprese salad is all about simple but high...
Southwestern-Style Picante Pasta Sa...
Whether you’re looking for a fabulous si...