Cooking your rice in broth provides a delicious, savory flavor that easily transforms plain white rice into something special. Use the base recipe below, then stir-in any of the flavor ...
Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Season to taste.
1.75 cups Vegetable or Chicken Broth
0.75 cup uncooked long grain white rice
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