Broccoli & Noodles Supreme
The trick to this simply delicious recipe is that the broccoli and noodles cook together...mixed with a creamy, cheesy sauce, this 35-minute dish is really good!
Ingredients
6 ounces (about 3 cups) uncooked medium egg noodles
2 cups fresh or frozen broccoli florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup sour cream
0.333 cup grated Parmesan cheese
0.125 teaspoon ground black pepper
2 cups fresh or frozen broccoli florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup sour cream
0.333 cup grated Parmesan cheese
0.125 teaspoon ground black pepper
Instructions
Cook the noodles according to the package directions. Add the broccoli for the last 5 minutes of cooking time. Drain the noodle mixture well in a colander. Return the noodle mixture to the saucepan.
Stir the soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.
Stir the soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.
Broccoli & Noodles Supreme
The trick to this simply delicious recipe is that the broccoli and noodles cook together...mixed with a creamy, cheesy sauce, this 35-minute dish is really good!
Directions
Print
Cook the noodles according to the package directions. Add the broccoli for the last 5 minutes of cooking time. Drain the noodle mixture well in a colander. Return the noodle mixture to the saucepan.
Stir the soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.
Ingredients
6 ounces (about 3 cups) uncooked medium egg noodles
2 cups fresh or frozen broccoli florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup sour cream
0.333 cup grated Parmesan cheese
0.125 teaspoon ground black pepper
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