Broccoli Cheese Skillet Potatoes
This skillet side dish features thinly sliced potatoes and onions in a creamy broccoli cheese sauce...canned soup makes it easy and tasty!
Ingredients
2 tablespoons butter
1 small onion, sliced (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
0.333 cup milk
0.125 teaspoon ground black pepper
4 medium potato(about 1 1/4 pounds), cooked and sliced 1/4-inch thick
1 tablespoon chopped fresh parsleyfor garnish
1 small onion, sliced (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
0.333 cup milk
0.125 teaspoon ground black pepper
4 medium potato(about 1 1/4 pounds), cooked and sliced 1/4-inch thick
1 tablespoon chopped fresh parsleyfor garnish
Instructions
Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender, stirring occasionally.
Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.
Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.
Broccoli Cheese Skillet Potatoes
This skillet side dish features thinly sliced potatoes and onions in a creamy broccoli cheese sauce...canned soup makes it easy and tasty!
Directions
Print
Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender, stirring occasionally.
Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.
Ingredients
2 tablespoons butter
1 small onion, sliced (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
0.333 cup milk
0.125 teaspoon ground black pepper
4 medium potato(about 1 1/4 pounds), cooked and sliced 1/4-inch thick
1 tablespoon chopped fresh parsleyfor garnish
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