Black Bean Tostadas

Yum...crunchy tostadas with a spicy black bean topping in just 20 minutes!  It doesn't get any tastier or easier!

Directions

Place half the beans into a medium bowl. Coarsely mash the beans with a fork. Stir the mashed beans, remaining beans, 2/3 cup picante sauce and onions in a 2-quart saucepan. Cook over medium heat until the mixture is hot and bubbling.

Spread the bean mixture on the tostadas. Serve with the remaining picante sauce.

Ingredients

1 can (about 15 ounces) black beans, rinsed and drained
1 jar (16 ounces) Pace® Picante Sauce
3 green onion, sliced
8 tostada shell

Chunky Clams & Pasta

You can prepare this seaside favorite in j...

Zesty Rice with Chorizo

Looking for a new way to prepare rice?  S...

Legendary Twice-Baked Potatoes

Super spuds are baked and stuffed with shr...

Spinach Triangles

Using puff pastry instead of phyllo dough ...