Berry Bordeaux Desserts
Rich butter cookies are layered with lightly sweetened whipped cream and garnished with a berry mixture for a trifle-inspired dessert.
Ingredients
24 Pepperidge Farm® Bordeaux® Cookies
1 cup heavy cream
0.25 cup sugar
1 teaspoon vanilla extract
1 cup sliced strawberries(optional)
1 cup blueberries
1 cup raspberries
12 sprigs mint
1 cup heavy cream
0.25 cup sugar
1 teaspoon vanilla extract
1 cup sliced strawberries(optional)
1 cup blueberries
1 cup raspberries
12 sprigs mint
Instructions
Place 12 cookies into a 2-quart shallow baking dish.
Beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.
Spoon the whipped cream in the baking dish. Top with the remaining cookies. Cover and refrigerate for 3 hours or until the cookies are soft.
Stir the berries with the remaining sugar in a medium bowl. Spoon the berry mixture over the cookie mixture. Garnish with mint leaves, if desired.
Beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.
Spoon the whipped cream in the baking dish. Top with the remaining cookies. Cover and refrigerate for 3 hours or until the cookies are soft.
Stir the berries with the remaining sugar in a medium bowl. Spoon the berry mixture over the cookie mixture. Garnish with mint leaves, if desired.
Berry Bordeaux Desserts
Rich butter cookies are layered with lightly sweetened whipped cream and garnished with a berry mixture for a trifle-inspired dessert.
Directions
Print
Place 12 cookies into a 2-quart shallow baking dish.
Beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.
Spoon the whipped cream in the baking dish. Top with the remaining cookies. Cover and refrigerate for 3 hours or until the cookies are soft.
Stir the berries with the remaining sugar in a medium bowl. Spoon the berry mixture over the cookie mixture. Garnish with mint leaves, if desired.
Ingredients
24 Pepperidge Farm® Bordeaux® Cookies
1 cup heavy cream
0.25 cup sugar
1 teaspoon vanilla extract
1 cup sliced strawberries(optional)
1 cup blueberries
1 cup raspberries
12 sprigs mint
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