Beef Enchiladas
Ground beef, picante sauce, tortillas and cheese...that's all it takes to make flavorful, kid-friendly enchiladas in just 35 minutes!
Ingredients
1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
2 cups shredded Cheddar cheese (about 8 ounces)
12 corn or flour tortilla (6-inch), warmed
1 jar (16 ounces) Pace® Picante Sauce
2 cups shredded Cheddar cheese (about 8 ounces)
12 corn or flour tortilla (6-inch), warmed
Instructions
Heat the oven to 350°F.
Cook the beef in a 10-inch skillet over medium high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in 1/2 cup picante sauce and 1 cup cheese.
Spread 1/2 cup picante sauce in a 3-quart shallow baking dish.
Spoon about 2 tablespoons beef mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining picante sauce and cheese.
Bake for 20 minutes or until the enchiladas are hot and the cheese melts.
Cook the beef in a 10-inch skillet over medium high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in 1/2 cup picante sauce and 1 cup cheese.
Spread 1/2 cup picante sauce in a 3-quart shallow baking dish.
Spoon about 2 tablespoons beef mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining picante sauce and cheese.
Bake for 20 minutes or until the enchiladas are hot and the cheese melts.
Beef Enchiladas
Ground beef, picante sauce, tortillas and cheese...that's all it takes to make flavorful, kid-friendly enchiladas in just 35 minutes!
Directions
Print
Heat the oven to 350°F.
Cook the beef in a 10-inch skillet over medium high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in 1/2 cup picante sauce and 1 cup cheese.
Spread 1/2 cup picante sauce in a 3-quart shallow baking dish.
Spoon about 2 tablespoons beef mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining picante sauce and cheese.
Bake for 20 minutes or until the enchiladas are hot and the cheese melts.
Ingredients
1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
2 cups shredded Cheddar cheese (about 8 ounces)
12 corn or flour tortilla (6-inch), warmed
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