Versatile Swanson® Chicken Stock makes a basic lemon herb sauce that can be brushed on chicken, fish or pork during grilling or broiling.
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.
1 cup Swanson® Chicken Stock2 tablespoons lemon juice0.5 teaspoon dried basil leaves, crushed0.5 teaspoon dried thyme, crushed1 dash Generous dash black pepper
Soup and a sandwich is the ultimate comfor...
Bring out the best flavors of fresh vegeta...
No more shaping ground beef into tiny burg...
You can use chicken broth and fresh minced...