Basting Sauce
Versatile Swanson® Chicken Stock makes a basic lemon herb sauce that can be brushed on chicken, fish or pork during grilling or broiling.
Ingredients
1 cup Swanson® Chicken Stock
2 tablespoons lemon juice
0.5 teaspoon dried basil leaves, crushed
0.5 teaspoon dried thyme, crushed
1 dash Generous dash black pepper
2 tablespoons lemon juice
0.5 teaspoon dried basil leaves, crushed
0.5 teaspoon dried thyme, crushed
1 dash Generous dash black pepper
Instructions
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.
Basting Sauce
Versatile Swanson® Chicken Stock makes a basic lemon herb sauce that can be brushed on chicken, fish or pork during grilling or broiling.
Directions
Print
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.
Ingredients
1 cup Swanson® Chicken Stock2 tablespoons lemon juice0.5 teaspoon dried basil leaves, crushed0.5 teaspoon dried thyme, crushed1 dash Generous dash black pepper
Sweet 'n' Heat BBQ Crunch Burgers
Burgers are better when you make your own....
Fish Steaks Dijon
Hearty swordfish steaks soak up this live...
Cheesesteak Grilled Cheese
Philadelphia has nothin’ on this grilled...
Grilled Tomatillo Tuna Steaks
Cooking a fish dish that the family will l...