Baked Chicken Cutlets Parmesan
Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.
Ingredients
1 package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked
1 jar (24 ounces) Prego® Traditional Italian Sauceor Roasted Garlic & Herb Italian Sauce
0.5 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
1 jar (24 ounces) Prego® Traditional Italian Sauceor Roasted Garlic & Herb Italian Sauce
0.5 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Instructions
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses.
Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.
Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally. Serve the sauce with the chicken and spaghetti.
Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.
Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally. Serve the sauce with the chicken and spaghetti.
Baked Chicken Cutlets Parmesan
Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.
Directions
Print
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses.
Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.
Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally. Serve the sauce with the chicken and spaghetti.
Ingredients
1 package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked
1 jar (24 ounces) Prego® Traditional Italian Sauceor Roasted Garlic & Herb Italian Sauce
0.5 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Grilled Chicken with Pineapple Sals...
Pineapple juice, honey and red wine vinega...
Quick Mushroom Chicken Bake
Brown the chicken in a skillet for bonus f...
Fiesta Chicken and Rice Bake
One dish is all you need to make this chee...
Slow Cooker Corn and Chicken Chili
Switch things up from a traditional ground...