Baked Chicken, Broccoli & Rice

This family-friendly casserole features great taste and quick and easy preparation - it's a winner.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1 cup water
0.75 cup uncooked long grain white rice
2 cups broccoli florets
1.25 pounds skinless, boneless chicken breast halves
1 pinch paprika

Instructions

Set the oven to 375°F.
Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Season the chicken. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika. Cover the baking dish.
Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Season to taste.

Baked Chicken, Broccoli & Rice

This family-friendly casserole features great taste and quick and easy preparation - it's a winner.

Directions

Set the oven to 375°F.

Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Season the chicken. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika. Cover the baking dish.

Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Season to taste.

Ingredients

Cheddary Chicken & Broccoli in Past...

With a minimum of effort, you can have old...

Instant Pot® Chicken Rice Soup

Our recipe for Instant Pot® Chicken Rice ...

Roasted Chicken with Caramelized On...

Here's a great recipe to use that leftover...

E-Z Chicken Tortilla Bake

Crisp tortilla pieces are layered with a m...