BLT Salad Toss
Pace® Picante Sauce and Italian salad dressing top this new generation BLT salad with a Southwestern flair.
Ingredients
0.5 cup Pace® Picante Sauce
0.25 cup prepared Italian salad dressing
6 cups romaine lettuce, torn into bite-sized pieces
2 medium tomato, cut into thin wedges
0.667 cup sliced, pitted black olives
16 ounces (about 2 cups) corn chips
0.5 cup shredded Cheddar cheese
3 slices bacon, cooked and crumbled
0.25 cup prepared Italian salad dressing
6 cups romaine lettuce, torn into bite-sized pieces
2 medium tomato, cut into thin wedges
0.667 cup sliced, pitted black olives
16 ounces (about 2 cups) corn chips
0.5 cup shredded Cheddar cheese
3 slices bacon, cooked and crumbled
Instructions
Stir the picante sauce and dressing in a large bowl.
Add the lettuce, tomatoes, olives and chips and toss to coat. Top with the cheese and bacon. Serve immediately.
Add the lettuce, tomatoes, olives and chips and toss to coat. Top with the cheese and bacon. Serve immediately.
BLT Salad Toss
Pace® Picante Sauce and Italian salad dressing top this new generation BLT salad with a Southwestern flair.
Directions
Print
Stir the picante sauce and dressing in a large bowl.
Add the lettuce, tomatoes, olives and chips and toss to coat. Top with the cheese and bacon. Serve immediately.
Ingredients
0.5 cup Pace® Picante Sauce
0.25 cup prepared Italian salad dressing
6 cups romaine lettuce, torn into bite-sized pieces
2 medium tomato, cut into thin wedges
0.667 cup sliced, pitted black olives
16 ounces (about 2 cups) corn chips
0.5 cup shredded Cheddar cheese
3 slices bacon, cooked and crumbled
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