Avocado Melon Salad & Picante Honey Dressing
Picante sauce, honey, lime juice and vegetable oil combine to make a vibrant dressing for fresh baby spinach, cubed avocado and cantaloupe. It’s topped with toasted almonds for a perfect summer salad that’s light, refreshing and guaranteed to impress!
Ingredients
0.5 cup Pace® Picante Sauce
3 tablespoons honey
2 tablespoons lime juice
1 tablespoon vegetable oil
3 cups packed fresh baby spinach, torn into bite-sized pieces (about 1/2 of an 8-ounce package)
2 cups cubed cantaloupe
1 large avocado, peeled, pitted and cut into cubes (about 1 cup)
0.25 cup toasted slivered blanched almonds
3 tablespoons honey
2 tablespoons lime juice
1 tablespoon vegetable oil
3 cups packed fresh baby spinach, torn into bite-sized pieces (about 1/2 of an 8-ounce package)
2 cups cubed cantaloupe
1 large avocado, peeled, pitted and cut into cubes (about 1 cup)
0.25 cup toasted slivered blanched almonds
Instructions
Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk.
Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.
Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.
Avocado Melon Salad & Picante Honey Dressing
Picante sauce, honey, lime juice and vegetable oil combine to make a vibrant dressing for fresh baby spinach, cubed avocado and cantaloupe. It’s topped with toasted almonds for a perf...
Directions
Print
Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk.
Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.
Ingredients
0.5 cup Pace® Picante Sauce
3 tablespoons honey
2 tablespoons lime juice
1 tablespoon vegetable oil
3 cups packed fresh baby spinach, torn into bite-sized pieces (about 1/2 of an 8-ounce package)
2 cups cubed cantaloupe
1 large avocado, peeled, pitted and cut into cubes (about 1 cup)
0.25 cup toasted slivered blanched almonds
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