Asian Chicken & Rice Bake
Sweet and sour seasoning for a creamy mushroom sauce gives this tasty chicken and rice casserole an exotic note.
Ingredients
0.75 cup uncooked long grain white rice
1 pound skinless, boneless chicken breast halves(4 breast halves)
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.75 cup water
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons honey
1 teaspoon garlic powder
0.25 teaspoon paprika
1 pound skinless, boneless chicken breast halves(4 breast halves)
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.75 cup water
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons honey
1 teaspoon garlic powder
0.25 teaspoon paprika
Instructions
Spread the rice in a 2-quart shallow baking dish. Top with the chicken.
Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Asian Chicken & Rice Bake
Sweet and sour seasoning for a creamy mushroom sauce gives this tasty chicken and rice casserole an exotic note.
Directions
Print
Spread the rice in a 2-quart shallow baking dish. Top with the chicken.
Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Ingredients
0.75 cup uncooked long grain white rice
1 pound skinless, boneless chicken breast halves(4 breast halves)
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.75 cup water
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons honey
1 teaspoon garlic powder
0.25 teaspoon paprika
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