Apple-Raisin Stuffing
Do you prefer a stuffing that is a little sweet? Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon.
Ingredients
0.25 cup (1/2 stick) butter
1 stalk celery, chopped (about 1/2 cup)
1 small onion, chopped (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 medium apple, cored and chopped (about 1 cup)
0.25 cup raisins
0.25 teaspoon ground cinnamon
1 stalk celery, chopped (about 1/2 cup)
1 small onion, chopped (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 medium apple, cored and chopped (about 1 cup)
0.25 cup raisins
0.25 teaspoon ground cinnamon
Instructions
Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the stuffing is hot.
Bake at 350°F. for 25 minutes or until the stuffing is hot.
Apple-Raisin Stuffing
Do you prefer a stuffing that is a little sweet? Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon.
Directions
Print
Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the stuffing is hot.
Ingredients
0.25 cup (1/2 stick) butter
1 stalk celery, chopped (about 1/2 cup)
1 small onion, chopped (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 medium apple, cored and chopped (about 1 cup)
0.25 cup raisins
0.25 teaspoon ground cinnamon
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